Breakfast Pizza

Before I got pregnant and while I was pregnant with Scarlett, the only thing I read was Star Magazine. I mean I did read a book here and there, but I mostly read Star and always anticipated it’s arrival. Honestly, I didn't read much of anything that you should read while you’re pregnant like What to Expect When You’re Expecting. I figured that would just stress me out, so I avoided all of it. Sometime during the course of being pregnant I did order a subscription of Family Circle. I thought that we needed this. Well, it just sat in one of the stacks of magazines I have laying around here. Surprisingly, Joe actually reads some of those articles and found this great recipe for breakfast pizza. We tried it a few weeks ago. It was great, and I thought I’d share.

Breakfast Pizza

Makes: 6 servings

Bake: at 350F for 20 minutes

Prep: 15 minutes

Cook: 20 minutes

Ingredients
· 1 package (8 ounces) crescent roll dough
· 6 ounces breakfast sausage patties
· 1 cup frozen hash brown potatoes
· 3 tablespoons butter
· 3 eggs, beaten
· 1/8 teaspoon salt
· 1/8 teaspoon black pepper
· 3/4 cup shredded cheddar cheese

Directions
1. Heat oven to 350°F. Spray a pizza pan with nonstick cooking spray. Spread out crescent roll dough to fit pan.
2. Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate.
3. In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.
4. In same skillet, melt 1 tablespoon of butter, add eggs and scramble over medium heat, about 2 minutes.
5. Sprinkle sausage, potatoes and eggs on dough. Season with the salt and pepper. Top with shredded cheese. 6. Bake at 350°F for about 20 minutes or until cheese is melted and edge of pizza is browned. Cool slightly. Cut into 6 pieces and serve.

Since I am blogging about food today, I thought I’d share a picture of a Sweet Pea!